Creamy Shrimp

Heat up one can of Cream of Mushrooms in a medium sauce pan until it separates, then add your Medium Peeled Shrimp with a sprinkle of chives and cook on medium temperature. Once the Shrimp are half way cooked add in your artichokes, onions, tomatoes, spinach, and mushrooms. Let all of that simmer for 10 minutes while you cook your jasmine rice. Once everything is done through in your jasmine rice for less than five minutes to absorb the flavor and then you are ready to serve!

Ingredients:

• Chopped Onions

• Diced Baby Tomatoes

• Baby Spinach

• Artichokes

• Diced Mushrooms

• Jasmine Rice

• Medium Peeled Shrimp

• One Can Cream of Mushroom

• Sprinkle of Chives

• Salt & Pepper

• Paprika